Having prepared a casserole of pasta with zucchini and herbs under a cheese-sour cream sauce according to the recipe from MustHub, you will get a rather unusual combination of flour products and vegetables. But very, very tasty! Despite the fact that this is a pasta casserole, it turns out to be easy for the stomach, with a delicate consistency and an unexpectedly interesting taste. And even the meat in it is not necessary, the casserole comes out moderately satisfying.
Try to cook a pasta casserole with vegetables for dinner, and your family will definitely ask for more.
Pasta and zucchini casserole-ingredients:
- 200 g of pasta,
- 2 eggs,
- 150 g of hard cheese,
- 100 ml of sour cream,
- 100 ml of mayonnaise,
- 20 g of butter,
- 500 g of zucchini,
- 1 carrot,
- 1 onion,
- 2 garlic cloves,
- 1 bunch of greens (dill, green onions),
- 2 tablespoons vegetable oil,
- 1 bay leaf,
- a pinch of hops-suneli,
- ground black pepper to taste,
- salt to taste.
Casserole of pasta and zucchini-preparation:
- Boil the pasta in boiling salted water until tender. Put it in a colander, wash it with cold water so that it does not stick together, add butter, mix and cool.
- If the zucchini has a hard skin, it is desirable to peel it off. Rub the zucchini on a coarse grater. Also rub the carrots on a large grater. Finely chop the onion. Chop the greens. Pass the garlic through the garlic press. Rub the cheese on a medium grater.
- Fry the onion in vegetable oil, add the carrots and fry, stirring, for 3-5 minutes. Then add the zucchini, bay leaf, hops-suneli, ground black pepper, mix and fry for another 5-7 minutes. At the end, add the garlic, salt, mix and remove from the heat.
- Beat the eggs with sour cream and mayonnaise, add some greens, salt and mix.
- Mix the pasta with fried vegetables, put it in a baking dish, pour sour cream sauce, sprinkle with grated cheese and send it to a preheated oven to 200°With the oven.
- The casserole of pasta and zucchini will be ready in 20-30 minutes.
- Sprinkle the finished hot casserole of pasta and zucchini with the remaining herbs and serve.