Delicious breakfast: potato pancakes with mushroom sauce

While you are still going to work, we have prepared a delicious breakfast recipe for you. Treat yourself to potato pancakes, because this is an easy-to-prepare dish that can be interesting to serve. We offer you a variant of the recipe for potato pancakes with mushroom sauce, so that you can diversify your menu (suddenly you have prepared a lot, and you do not want to eat the same).

Recipe for classic potato pancakes

You'll need:

• 3 large potatoes (approximately 500 g),
• one medium onion,
• 1 egg,
• 2 tbsp wholemeal flour,
• salt and pepper.

Preparation:

1. To begin with, we quickly rub the onion on a large grater. First, it is better to wet the onion, and then immediately grate the potatoes. If she gave a lot of juice, then the excess of it can be drained.
2. Carefully beat the egg into the resulting mass and add sour cream. Mix everything carefully and spread it with a spoon in a frying pan with boiling vegetable oil.
3. Fry the draniki on low heat on both sides.

Mushroom sauce for potato pancakes

You'll need:

• 1 onion
• mushrooms 500 gr
• 50 g sour cream
• salt, pepper
• 1 tbsp flour
• garlic
• greens for decoration

How to cook:

1. To prepare the sauce in olive oil, fry the onion until transparent, add finely chopped mushrooms and bring to readiness.
2. Salt and pepper to taste. Season with cream or sour cream, bring to a boil and add garlic. Turn off the stove and leave the sauce to infuse.
3. Serve hot potato pancakes, pour sauce on top and garnish with herbs.