Cherry jam recipes: combine with fruits and berries

Juliette Morgan
Cherry jam recipes: combine with fruits and berries

Recipes of cherry jam for winter from MustHub will be useful to you in the season of this delicious summer berry.

So that the fragrant and diverse gifts of summer can please you in winter, write down recipes for cherry jam in combination with other berries and fruits: with cherries, strawberries, apples, citrus fruits and even nuts. It's delicious, unusual and very summery.

Cherry jam recipes – cherry with strawberries

Cherry jam recipes
Cherry jam recipes

In this seedless cherry jam, the pleasant cherry taste is well combined with the strawberry tenderness and aroma.

Ingredients:

  • 1 kg of cherries,
  • 500 g strawberries,
  • 700 g of sugar,
  • 0.5 teaspoons of citric acid.

Preparation:

  1. Wash the berries and clean them from the seeds and tails.
  2. Put the cherries and strawberries in an enameled bowl. Cover the berries with sugar and let them stand for a while to release the juice.
  3. Put the dishes on a small fire and bring to a boil. Remove from the heat and leave the jam for 3 hours. Repeat the procedure twice more.
  4. For the third time, add citric acid, bring to a boil and pour the hot jam of cherries and strawberries into sterilized jars.
  5. Roll up the cans with lids, turn them upside down, wrap them in a blanket and leave them to cool completely.

Cherry jam recipes – cherries with cherries

Cherry jam
Cherry jam with a stone for the winter

Combined assorted dishes in cans will please you with an unexpected taste and a variety of consistency. And the preparation of cherry jam with seeds will give the dessert a characteristic flavor.

Ingredients:

  • 1.5 kg of cherries,
  • 1.5 kg of cherries,
  • 100-120 g of honey.

Preparation:

  1. Wash and dry all the berries. Put half of the berries in sterilized jars.
  2. The second half of the berries are cleaned from the seeds, put in an enameled dish and add honey.
  3. Put the dishes on a slow fire, bring to a boil and cook until tender for about 30 minutes.
  4. Cool the berry mass and fill it with berries in jars.
  5. Put the jam jars to sterilize in a water bath for 30 minutes.
  6. Roll up the cans with lids, turn them upside down, wrap them in a blanket and leave them to cool completely.

Cherry jam-cherry recipe with apple and citrus

Cherry jam recipes
Delicious cherry jam recipe

Try the fragrant rich delicious cherry jam with apples and oranges.

Ingredients:

  • 1 kg of cherries,
  • 200 g of apples,
  • 500 g oranges,
  • 1 kg of sugar.

Preparation:

  1. All the fruits are thoroughly washed and dried. Peel the cherries from the seeds. Remove the zest from the oranges and squeeze out the juice. Peel and peel the apples and grate them on a fine grater.
  2. In an enameled bowl, put the cherries, applesauce, orange juice and zest, cover with sugar.
  3. Put the fruit mixture on a small fire and, stirring constantly, bring to a boil. Cook, removing the foam, until the sugar is completely dissolved. Then increase the heat and cook for about 5 more minutes.
  4. Pour the hot jam into the prepared jars, roll it up, turn it upside down, wrap it in a blanket and leave it to cool completely.

White cherry jam recipes – cherry with walnuts

Cherry jam recipes
Cherry jam recipe with lemon

Try to make jam from yellow cherries with the original nut filling. This dessert will especially appeal to children.

Ingredients:

  • 1 kg of cherries,
  • 1 lemon,
  • 300 g peeled walnuts,
  • 1 kg of sugar,
  • 1 vanilla pod,
  • 200 ml of water.

Preparation:

  1. Wash the cherries, dry them and remove the seeds. Break the walnuts into 8 pieces and pour boiling water over them. Squeeze the juice out of the lemon.
  2. In each berry, put a piece of nut, then place the cherries in an enameled dish.
  3. Cook the sugar syrup. Boil the water, add the sugar, put the vanilla pod and cook the syrup until the sugar dissolves.
  4. Pour boiling syrup over the cherries stuffed with nuts and let them brew for 3 hours.
  5. Put the jam on medium heat and cook until the cherries are translucent. At the end of cooking, add lemon juice.
  6. Pour the hot jam into the prepared jars, roll it up, turn it upside down, wrap it in a blanket and leave it to cool completely.

Bon Appetit!

READ ALSO:

  • Vegetables, fruits and berries of June: benefits and recipes
  • Strawberry jam: a recipe with citrus notes

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